Should you eat Margarine???
Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who put all the money into the research wanted a payback, so they put their heads together to figure out how to make money off it. So, they added the yellow coloring and sold it to people to use in place of butter. How do you like it?
Do you know the difference between margarine and butter?
Read on to the end….it gets very interesting!
Both have the same amount of calories.
Eating margarine can increase heart disease in women by 53% over women eating the same amount of butter, according to a recent Harvard medical study.
Eating butter increases the absorption of many other nutrients in other foods.
Butter has many nutritional benefits where margarine has a few and only because they are added!
Butter has been around for centuries where margarine has been around for less than 100 years.
And here’s the most disturbing fact…HERE IS THE INTERESTING PART!
Margarine is but ONE MOLECULE away from being PLASTIC…and shares 27 ingredients with paint.
Regular chiropractic adjustments can keep you feeling smooth like butter, call Discover Chiropractic today to schedule your next adjustment!